2.13.10 - 2.20.10
Midwest Permaculture: Permaculture Certification Course
2.24.10
Culinary Conversation with Terra Brockman
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12.01.09
Mindful Metropolis
Garlic Warms Mid-Winter Meals
10.01.09
Mindful Metropolis
One On One_ A Year On The Land
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10.07.09
Grist
Pollan shoots down organic myths at Grist event
8.30.09
NY Times
Field Report: Family Heirlooms A seventh-generation farm finds a future in unusually delicious crops
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Harvest Celebration
 Join us for the 2nd Annual Harvest Celebration benefiting The Land Connection and the Evanston Farmers' Market! Chefs from many of Evanston’s most critically acclaimed restaurants partner with prominent Midwest sustainable farmers and producers to celebrate the bounty of the autumn harvest. Guests will rotate among tasting stations, where the celebrity chefs will serve samples of dishes utilizing the autumn products of their partner. All are welcome to join the culinary duos for a relaxing evening of great food.
Tickets are $80 and $100 at the door.
Participating Chefs of:
- Restaurant Michael
- Food For Thought Catering
- Now We’re Cookin’
- Quince
- The Stained Glass
- Va Pensiero
- Chefs Station
- Mollenhauer Catering
- Uncommon Ground
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Participating Producers from:
- Blue Marble Creamery
- Green Acres
- 1st Orchards and Greenhouses
- Nichols Farm
- Heartland Beef
- Henry’s Farm
- M&D Farms
- Gast Farms
- Organic Pastures
- Seedling Orchard
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Harvest Celebration at a glance:
Date: October 15, 2009
Time: 6:30 - 9:00 pm
Location: Now We're Cookin'
1601 Payne Street, Unit C
Evanston, IL
Phone: 847.570.4140
Free Parking!
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