Go Back
Print Recipe

Carrot Cake Energy Bites

These carrot cake energy bites are a tasty treat to fuel your body. Double or even quadruple this recipe for extras to easily reheat later! Roll into balls and store in fridge for a week or freeze and store 6 months to 1 year!

Equipment

  • 1 Cutting Board
  • 1 Sharp kife
  • 1 medium bowl
  • 1 Vegetable grater
  • 1 Plate

Ingredients

  • 1 cup carrots chopped
  • 1/2 cup pecans
  • 1 cup old-fashioned oats
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup golden raisins
  • 1 Tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions

  • Grate carrots and set aside.
  • Chop golden raisins and set aside.
  • Use hands to smash and crumble oats, coconut, and pecans into bowl.
  • Add the carrots, raisins, maple syrup, vanilla extract, cinnamon and salt to bowl with oats, coconut and pecans.
  • Mix everything well. If mixture is too dry, add a little extra maple syrup or a tiny bit of water. If mixture is too wet, roll in coconut.
  • Roll into balls and store in fridge for a week or freeze and store 6 months to 1 year.

Notes

  • Double or even quadruple this recipe for extras to easily reheat later!
  • Energy balls are easy to customize! Swap maple syrup for honey or 1/4 cup nut butter or try different additions like chocolate chips, apple, ginger, chia seeds, flax, or cranberries.