Cover the wheat berries with a couple of inches of water--you may end up
draining the excess water at the end
Add salt and herbs to the water, bring to a boil and the and cook over
medium until the wheat berries are soft--up to an hour
When they are done to your liking, remove from heat, drain, and set aside
When the berries are done, cook the shallots in a cast iron skillet in olive
oil until translucent, and then add the kale or other greens just until wilted
Toss the shallots, greens, lemon juice, salt and pepper to taste, and top
with feta cheese