Cook for 2-3 minutes on each side until pears are soft
Remove from grill
Drizzle honey over top
Sprinkle with thyme leaves
Serve as side dish with pork or lamb, or add to a salad with crumbled goat cheese
Notes
NUTRITION FACTS
Vitamins, Minerals, and Nutrients:
Copper - required to make collagen which preserves bone and tissue in the body. It also helps to balance cholesterol and produce energy by incorporating iron into red blood cells
Vitamin C – helps to rebuild tissues and blood vessels, and keep bones and teeth strong
Vitamin K - necessary for blood clotting and assists with bone healthDid you know?
Keep the skin! The pear skin has three to four times as many nutrients as the flesh of the fruit. It also contains about half of the dietary fiber of the fruit overall.