Use a mortar and pestle to lightly crush the juniper berries.
Toss in the juniper greens, berries, and orange into a medium saucepan.
Add the water and heat just until the mixture begins to boil.
Reduce heat and stir in sugar.
Simmer on low for up to an hour. Remove from heat, cover and refrigerate overnight.
Strain and refrigerate the syrup. Use within 2 weeks.
Can be added to cocktails, mocktails, tea, coffee, baked goods and more!