Herbed Spaghetti Squash with Cheese
Ingredients
- 1 spaghetti squash cooked, strands teased out while warm
- 1 cup grated gruyere cheese or cheese of your choice
- 1/4 cup chopped parsley or herb of your choice
- 2 tablespoons butter
- 1 garlic clove chopped fine
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Instructions
- Place the spaghetti squash strands in a large bowl. Add all the other ingredients and toss well. Enjoy!
Notes
Seasonal Cook’s Notes: Be sure not to overcook spaghetti squash, as it can get watery and lose its sweetness.