Go Back

Herbed Spaghetti Squash with Cheese


  • 1 spaghetti squash cooked, strands teased out while warm
  • 1 cup grated gruyere cheese or cheese of your choice
  • 1/4 cup chopped parsley or herb of your choice
  • 2 tablespoons butter
  • 1 garlic clove chopped fine
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper


  • Place the spaghetti squash strands in a large bowl. Add all the other ingredients and toss well. Enjoy!


Seasonal Cook’s Notes: Be sure not to overcook spaghetti squash, as it can get watery and lose its sweetness.