Pre-heat your oven to 350 degrees
Combine flour, salt, 1 teaspoon herbs, and olive oil
Add cold water and mix with a fork, and then your hands until the dough forms a ball (one 12 inch tart pan, or three 4-inch tart pans)
Roll the dough out on a floured surface and gently press into your tart pan
Lightly oil the tart crust surface with olive oil
Place the asparagus and other veggies on the tart crust (if you are using eggs, crack them in between the vegetables)
Sprinkle with the grated cheese and the remaining herbs
Put the tart back in the oven and cook for another 12-15 minutes (check your egg and see that the white is no longer translucent)