YES WE CAN . . . find delicious local foods in the dead of winter!
Join our host, Celebrity Blogger and Economic Developer Marty Vanags, for a 5-course sit-down dinner prepared by Chef Josh Huddleston using ingredients from Central Illinois farms, perfectly paired with wines selected by Celebrity Sommelier Chris Koos. Just $65 per person, with proceeds benefiting the Edible Economy Project.
Winter Local Food & Wine Pairing
Feb. 24, Thurs, 7:00 – 9:30 p.m.
Vrooman Mansion (701 East Taylor Street, Bloomington).