Introducing Start Local, a new recipe series from The Land Connection in partnership with the Illinois Farm Bureau! Each recipe is designed with everyday cooks in mind, using ingredients from your local farmers markets, and filling in the rest with ingredients from the grocery store. So grab your shopping bag, meet your local farmers, and discover what’s in season across Illinois with Start Local!
Make it Myself Pizza
Equipment
- oven or toaster oven
- Cutting Board
- Sharp knife
- measuring spoons
Ingredients
Farmers Market Ingredients
- 2 tbsp chopped vegetables Vegetable suggestions include red or green bell peppers, broccoli, mushrooms, and onions.
Grocery Store Ingredients
- 1 whole-wheat English muffin, lightly toasted
- 2 tbsp pasta sauce
- 2-4 tbsp mozzarella cheese, grated
Instructions
- Gently wash produce under cool, running water.
- Chop into small pieces.
- Split English muffin and toast lightly.
- Spread 1 tbsp of pasta sauce on top of each English muffin half.
- Sprinkle 1-2 tbsp mozzarella cheese on each half.
- Sprinkle 1 tbsp chopped vegetables on each half.
- Bake in the oven or toaster oven at 425 degrees, or in the microwave on high until cheese melts.
Notes
Substitutions
- English Muffin: Any type of English muffin or Naan flatbread can be used.
- Vegetables: Any combination of raw or cooked vegetables can be used.
The Start Local recipe series is generously supported by Illinois Farm Bureau.
