Introducing Start Local, a new recipe series from The Land Connection in partnership with the Illinois Farm Bureau! Each recipe is designed with everyday cooks in mind, using ingredients from your local farmers markets, and filling in the rest with ingredients from the grocery store. So grab your shopping bag, meet your local farmers, and discover what’s in season across Illinois with Start Local!
Roasted Radishes with Herb Butter
Equipment
- Sheet Pan
- Oven or sauté in a skillet instead
- Knife
- Cutting Board
- Bowl
Ingredients
Farmers Market Ingredients
- 1-2 bunches radishes (save the leafy tops)
- fresh herbs: ex. chives, dill, parsley
- green garlic (optional)
Pantry Staples
- salt to taste
- butter or extra virgin olive oil
Instructions
- Heat oven to 425°F. Trim the radishes; halve any big ones and leave small ones whole.
- Toss with 1 Tbsp melted butter or EVOO and a pinch of salt. Spread on the sheet pan.
- Roast 18–22 minutes, stirring once, until tender and lightly browned.
- Toss the hot radishes with the other 1 Tbsp butter or EVOO and a big handful of chopped herbs. If you saved the greens, stir them in at the end until just wilted.
Note: adding extra butter and salt at the end can create a perfect sauce for sopping up with local crusty bread.
Notes
Substitutions
- Radishes: spring turnips, or new potatoes for a longer roast
- Herbs: chives, dill, parsley, or minced scape tops
The Start Local recipe series is generously supported by Illinois Farm Bureau.
