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Basic Fruit Smoothie

Equipment

  • Cutting Board
  • Sharp knife
  • measuring cups
  • measuring spoons
  • Blender

Ingredients

Farmers Market Ingredients

  • 1 cup yogurt
  • 1 cup fresh or frozen berries or peaches
  • 1 tsp honey (optional)
  • Handful of fresh spinach (optional)

Grocery Store Ingredients

  • ½ cup milk, milk alternative, or juice
  • ½ cup ice cubes (only if using fresh fruit — omit if using frozen)
  • 1 tsp chia or flax seeds (optional)

Instructions

  • Gently wash produce under cool running water and prepare as directed. Remove all stems and any mushy berries.
  • If using frozen fruit, do not thaw, and leave out the ice.
  • Combine all ingredients in a blender.
  • Blend on high until all ingredients are well mixed.
  • Serve cold.

Notes

Substitutions
  • Fruit: Use whatever combination you have on hand.
  • Dairy: Use non-dairy yogurt and milk for a dairy-free smoothie, or lactose-free yogurt and milk.
  • Yogurt: Any store-bought yogurt flavor can be used.
The Start Local recipe series is generously supported by Illinois Farm Bureau.