Cheesy Broccoli and Cauliflower Potato Bake
Equipment
- baking dish (9 x 13in or larger)
- Cutting Board
- Sharp knife
- Mixing bowl
- aluminum foil
- Measuring cup
- measuring spoons
- Oven
- oven mitts
Ingredients
Farmers Market Ingredients
- 4 medium potatoes
- 2.5 cups broccoli
- 2 cups cauliflower
Grocery Store Ingredients
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella or any cheese (shredded)
- 1 cup milk or heavy cream
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
Instructions
- Preheat oven to 375°F. On your cutting board, slice the potatoes thinly and fill the baking dish with half of the potatoes. Season with salt and black pepper.
- Add all the broccoli and cauliflower evenly over the potatoes. Sprinkle half of your cheddar and mozzarella cheese on top.
- Add the remaining potatoes, season again, and pour the milk or heavy cream evenly over the dish. Top with the remaining cheese.
- Cover with foil and bake for 35-40 minutes. Remove the foil after 40 minutes and bake for another 10-15 minutes until the potatoes are tender, and the top is golden and bubbly.
- Let sit for 5-10 minutes and serve!
Notes
Substitutions
- Potato: cauliflower, rutabaga
- Broccoli: green beans, zucchini
- Cauliflower: turnips, leeks, brussels sprouts, cabbage, broccoli