Colorful Coleslaw
Equipment
- Cutting Board
- Sharp knife
- Box grater or food processor
- measuring cups
- measuring spoons
- Large Mixing Bowl
- Small Mixing Bowl
- Large Spoon
Ingredients
Farmers Market Ingredients
- 2 cups zucchini, shredded
- 1 cup green cabbage, shredded
- 1 cup red cabbage, shredded
- 2 medium carrots, shredded
- 2 green onions, thinly sliced
- ½ cup radishes, thinly sliced
Grocery Store Ingredients
- ⅓ cup mayonnaise
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 Tbsp red wine vinegar (optional)
- 1 Tbsp sugar (optional)
Instructions
- Gently wash produce under cool running water, pat dry, and prepare as directed. Vegetables can be thinly sliced if shredding is difficult.
- Mix together the prepared zucchini, cabbages, carrots, green onions, and radishes in a large bowl.
- In a separate small bowl, mix together the mayonnaise, salt, and black pepper.
- Toss the vegetables with the dressing.
- Chill at least one hour before serving.
Notes
For a more traditional coleslaw dressing, add the vinegar and sugar to the mayonnaise before mixing with the vegetables.
Substitutions
- Cabbage: Use kohlrabi in place of some or all of the cabbage.
- Vegetables: This recipe is flexible. Use whatever combination you have on hand.