Fall Tomato Cilantro Soup
Equipment
- Cutting Board
- Sharp knife
- Can opener
- Measuring cups and spoons
- saucepan
- spatula
- Stove
- Ladle
- Serving bowls
Ingredients
Farmers Market Ingredients
- 2 cups tomatoes, cored, peeled, and diced
- 3 Tbsp fresh cilantro, chopped
Grocery Store Ingredients
- 8 cups chicken or vegetable broth
- 1 can (6 oz) tomato paste
- 1 tsp garlic powder
- 1 tsp salt, or more to taste
- 1 tsp red pepper flakes
Instructions
- Gently wash produce under cool running water, pat dry, and prepare as directed.
- Add the broth to a soup pot. Add the tomato paste, diced tomatoes, and spices. Stir to combine.
- Simmer over low-medium heat for 15 minutes to let the flavors blend.
- Serve with sandwiches or salad.
Notes
For a less chunky soup, mash the tomatoes or process through a blender.
Substitutions
- Fresh tomatoes: 1 can (14.5 oz) diced tomatoes.
- Fresh cilantro: 1 Tbsp dried cilantro.