Grilled Peaches with Tart Cherries
Ingredients
- 3 peaches
- 1 cup tart cherries pitted
- ½ cup honey
- Olive oil
Instructions
- Cut the peaches in half and remove the pits. Coat the peaches in olive oil. If you have a citrus-infused olive oil, that is particularly nice!
- Fill each peach half with some cherries, and drizzle with honey.
- Place the peaches on the medium-hot grill for 10 to 15 minutes, or until soft.
- While the grill is still hot, make this quick, easy, and delicious dessert. If you have a big group, slice up some local watermelons, muskmelons, and honeydew melons on the dessert table alongside these peaches.
Notes
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