Honeyed Strawberries with Whipped Chèvre
Equipment
- Bowl
- fork or whisk
- Knife
- Cutting Board
- Spoon
- grill, toaster, or skillet
Ingredients
Farmers Market Ingredients
- 1 pint strawberries
- 4 oz chèvre
- 2 tbsp honey
- few sprigs mint (optional)
- crusty bread from a market bakery (optional)
Pantry Staple
- 1 pinch salt
Instructions
- Hull and halve the strawberries (leave whole if small). Toss with a dollop of honey (~Tbsp) and a tiny pinch of salt; let sit 10 minutes until juicy.
- Whip the chèvre with the other 1 Tbsp honey until soft and spreadable. Add a splash of water or milk if it's stiff.
- Spread the chèvre on a plate or toast. Spoon the strawberries and their juice over the top. Tear mint over it.
Notes
Substitutions
- Strawberries: any seasonal berry including raspberries and blueberries, or sliced rhubarb roasted 10 minutes with honey
- Chèvre: fresh ricotta or any soft farmstead cheese
- Honey: maple syrup
- Mint: basil or lemon balm