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Rhubarb Rosemary Margarita
Ingredients
Rhubarb Syrup
2
Stalks Rhubarb
¼
cup
sugar
¼
cup
water
Slushy (or margarita)
1 ½
cups
rhubarb syrup
⅔
cup
freshly squeezed lime juice
2
teaspoons
fresh rosemary
finely chopped
1
cup
ice
Optional: enough tequila for 2-3 drinks
Instructions
Make the rhubarb syrup:
Cut rhubarb stalks into 1 inch pieces
Add rhubarb, water, and sugar, to a saucepan and bring to a boil over medium heat
Reduce heat and simmer until rhubarb easily mashes up with a fork (or put it into a blender)
Let cool to room temperature
Make the slushy (or margarita)
Combine the rhubarb syrup, rosemary, lime juice, and ice (optional tequila) in a blender on high speed until smooth
Add to glasses and enjoy!