Roasted Cauliflower Steaks
Servings: 4
Equipment
- Cutting Board
- Sharp knife
- Measuring cups and spoons
- Rimmed baking sheet
- parchment paper (optional)
- Small bowl
- Metal spatula
- Serving platter
Ingredients
Farmers Market Ingredients
- 1 head cauliflower, cut into bite-size florets
Grocery Store Ingredients
- 2 Tbsp olive oil
- 2 Tbsp panko breadcrumbs
- ¼ cup Parmesan cheese, grated or shredded
- Salt and pepper, to taste
Instructions
- Gently wash produce under cool running water, pat dry, and prepare as directed.
- Preheat the oven to 400°F.
- Place the cauliflower on parchment paper on a rimmed baking sheet. Drizzle with the olive oil and sprinkle with salt. Use clean hands to distribute the oil evenly.
- Roast 20-30 minutes, or until browned at the edges.
- Remove the tray from the oven.
- In a small bowl, combine the breadcrumbs and cheese. Sprinkle evenly over the cauliflower.
- Return to the oven and roast until the cheese melts, 5-10 minutes.
- Serve immediately.
Notes
Cauliflower can also be cut into larger pieces and grilled instead of roasted.
Cut into uniform-size pieces to ensure even roasting.
Parchment paper makes for easy cleanup; you can also place the cauliflower directly on the baking sheet.
Substitutions
- Cauliflower: broccoli.