Snap Pea & Radish Salad with Honey-Herb Dressing
Equipment
- big bowl
- small jar or bowl for the dressing
- Knife
- Cutting Board
- Whisk or fork
Ingredients
Farmers Market Ingredients
- 1 head lettuce, or a few handfuls of salad greens
- 1 handful of snap peas
- 4-5 radishes (save the leafy tops)
- fresh herbs: ex. dill, chives, parsley, or mint
- 1 tsp honey
- 2-3 strawberries (optional, for a tart, fruity dressing)
- chèvre to crumble (optional)
Pantry Staples
- 3 tbsp oil
- salt to taste
Instructions
- Make the dressing: in a jar, shake oil, honey, a pinch of salt, and a small handful of minced herbs until combined. For brightness, mash 2–3 strawberries into the dressing.
- Tear the lettuce. Thinly slice the radishes. Slice the snap peas on a bias (raw and crisp, or blanch 60 seconds).
- Toss greens, radishes, peas, and remaining herbs with enough dressing to coat. Crumble chèvre on top if using. Serve right away.
- Optional: chop and use the radish greens in your salad mix!
Notes
Substitutions
- Lettuce: spinach, arugula, baby kale, or a mix
- Snap peas: snow peas or shaved kohlrabi
- Radishes: turnips or kohlrabi
- Honey: maple syrup