Chard will always be there for you. Like a reliable friend, it is one of the greatest, and often least appreciated, of all the gifts from your local farmer. Chard’s long, thick stalks have wide, glossy green leaves that may be smooth or curly, depending on the variety. The stalk comes in many colors, from […]

Thanksgiving is the easiest and best time of year to “eat local,” for the simple reason that the Native Americans and the Pilgrims were “locavores” back when “fresh and local” were not marketing terms, but just the way it was. This means that most of what you find on a traditional Thanksgiving menu has its […]

This beautiful green bunch of stalks was once used as a bouquet of flowers! Nowadays celery is more often eaten as a versatile crunchy snack–with peanut butter, a sprinkle of salt, or as an addition to your crudite platter. The subtle flavor is also an essential in Thanksgiving dishes, and I personally love to make […]

Red, black, yellow, white, purple, green—these were the colors that wild carrots (also known as Queen Anne’s Lace) started out being – pretty much every color but orange! First cultivated in Afghanistan in the 7th century, the original domesticated carrot was purple outside and yellow inside, similar to the Purple Dragon carrots you see at […]