I’m going to be completely honest, before moving to Champaign four years ago and beginning to work on local farms, I had never tried kohlrabi. There, I said it. I had never tried the crazy, Sputnik-looking vegetable that I had seen at farmers market, after farmers market, after farmers market in Chicago. I dismissed it […]
local food
Lobbying for Local Food
Submitted by Stephanie Fenty on Mon, 05/09/2016 – 1:53pm About a month ago, Sarah and I headed down to Springfield to join the Illinois Stewardship Alliance for their annual Local Food Lobby day at the state capital. Neither of us had ever attended a lobby day event or attempted to lobby for a cause before, […]
Local Apple and Pear Hand Pies
Baking can be intimidating and frustrating, but it can also be fun, silly, messy, and delicious! Whether you have kids or not, if you ever made cookies as a kid with an older family member I’m sure that you have experienced this first-hand. This week’s Kid’s Kit brings a few simple ingredients into your kitchen […]
Local Food and the Farm Bill
Submitted by Sarah Simeziane on Fri, 06/22/2018 – 10:51am In the sustainable farming and farmers market community, we’ve all been watching the developments surrounding the 2018 very closely. Last summer, both Mallory and I had the opportunity to speak at a House Ag Committee listening session at the Farm Progress Show in Decatur. Together with […]
Mediterranean Tomato Toast
Mediterranean Tomato Toast is a versatile recipe that can be adapted to easily create a yummy snack or side of nearly any vegetable flavored with whatever spice combo your family loves most.
My First Cup
Submitted Fri, 11/09/2018 – 10:45am This week’s blog entry is from a guest writer. Mark Cannon tells us about his experience competing for the first time at our Artisan Cup & Fork Chef Competition in September. Mark Cannon, Pitmaster at Black Dog Smoke and Ale House, Urbana I didn’t know what I was getting into when […]
