We’re excited to announce that applications are now open for the Transition to Organic Partnership Program (TOPP) mentorship program for organic grain farmers. This USDA-supported program connects transitioning farmers with experienced organic mentors for a full year of personalized support, guidance, and learning.
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Beyond the Label: Organics at Risk
This is the first blog in a series by Neel Koritala. Neel is a student at the University of Illinois studying Earth, Society, and Environmental Sustainability. Neel is interested in climate research and policy and has been a part of climate research in New Zealand. He will be sharing changes in state and federal policy concerning the food and farm system through blogs for The Land Connection in his last semester as a student.
Field Notes: Part Two – Cow Creek Organic Farm
Driving through vast farmlands and the occasional swamp, located near the start of the Middlefork River, and just southeast of Paxton, IL, I find Cow Creek Organic Farm. Cow Creek is a multi-generational family farm owned and operated by Jeff and Rita Glazik along with their four children: Will, Clayton, Dallas, and Abby.
Guest Blog: Choosing Organic Homemade Alternatives Over Store-Bought Staples
Submitted Mon, 06/18/2018 – 9:22am Eating healthier while spending less is everyone’s dream, especially for those primarily responsible for making purchases for household staples. With a little effort, you can find homemade alternatives to your expensive shop bought staples. Apart from saving a couple dollars, you will know exactly what goes into your food and […]
How I Learned to Slow Down and Love Local, Organic Food
Submitted by Stephanie Fenty on Wed, 07/09/2014 – 3:15pm I didn’t grow up eating organic foods. I never went to the farmers markets near me or pick vegetables from my garden. I wasn’t a part of a co-op; I didn’t even know what a CSA was for most of my life. I was what I […]
Introducing OGRAIN Compass: Financial Tool for Transitioning or Established Organic Grain Producers
Submitted Tue, 03/19/2019 – 7:45pm This week’s blog entry is from a guest writer. If you are interested in your article or blog entry being featured on the TLC blog, contact [email protected]. By: Jody Padgham, Department of Plant Pathology, University of Wisconsin-Madison Anyone looking at a transition to or startup in successful organic grain production […]
