Sautéed Spinach
Servings: 4
Equipment
- Cutting Board
- Sharp knife
- Grater
- Measuring cups and spoons
- Dutch oven or pot
- Stove
- Tongs or wooden spoon
- Serving platter
Ingredients
Farmers Market Ingredients
- 16 oz fresh spinach (12 cups), stems removed
Grocery Store Ingredients
- 4 Tbsp butter
- ¼ cup Swiss cheese, grated
- Salt and pepper, to taste
Instructions
- Gently wash produce under cool running water, pat dry, and prepare as directed.
- Melt the butter in a Dutch oven or pot. Add the spinach and gently stir until wilted.
- Remove to a serving dish, leaving the liquid behind.
- Add the grated cheese and stir to melt.
- Season with salt and pepper to taste.
Notes
Substitutions
- Swiss cheese: Parmesan or Asiago cheese.