This is the third blog in a series by Neel Koritala. Neel is a student at the University of Illinois studying Earth, Society, and Environmental Sustainability. Neel is interested in climate research and policy and has been a part of climate research in New Zealand. He will be sharing changes in state and federal policy concerning the food and farm system through blogs for The Land Connection in his last semester as a student.
Crispy Kale Chips
Crispy Kale Chips are a simple, savory snack made with fresh kale, parmesan, and a touch of olive oil and sea salt. These oven-baked chips transform hearty greens into crunchy, craveable bites with a light, earthy flavor. Easy to make and endlessly snackable, they’re perfect for lunchboxes or a savory snack between meals!
Seeds of Uncertainty: How Tariffs are Changing American Agriculture
This is the second blog in a series by Neel Koritala. Neel is a student at the University of Illinois studying Earth, Society, and Environmental Sustainability. Neel is interested in climate research and policy and has been a part of climate research in New Zealand. He will be sharing changes in state and federal policy concerning the food and farm system through blogs for The Land Connection in his last semester as a student.
Beyond the Label: Organics at Risk
This is the first blog in a series by Neel Koritala. Neel is a student at the University of Illinois studying Earth, Society, and Environmental Sustainability. Neel is interested in climate research and policy and has been a part of climate research in New Zealand. He will be sharing changes in state and federal policy concerning the food and farm system through blogs for The Land Connection in his last semester as a student.
Carrot Cake Energy Bites
Carrot cake energy bites are a tasty treat made with wholesome ingredients like oats, carrots, coconut and cinnamon. This healthy snack packs a lot of flavor in a small bite that makes a delicious and healthy snack to keep you going throughout the day.
Tips For a Great C-U Grazing Board
Check out these tips from Local Foods Program Manager Kelly Lay for a great CU grazing board this holiday season!
