By Mallory Krieger, OATS National Program Director Navigating organic transition and managing certified organic production of grain crops is a complex undertaking full of challenges and potential pitfalls. Farmers who are considering organic production seek information wherever they can find it: field days, workshops, conferences, online forums, YouTube videos – the list goes on and […]
Blog
Love & Farming – A Letter from Molly & Ben Oberg
by Molly Oberg, Co-Owner of Meyer Produce It was the end of June, and I was just one month into my first summer season of working on the farm. Ben and I were newlyweds, and we were both working under Jeff Meyer – the owner of the farm at the time. We were taking a […]
Harden Bison Ranch – An In-Depth Look
I happen upon quite a few conversations every Saturday while making my rounds through the Winter Market. Most of those conversations are centered on local foods and what I appreciate most is that our local foodies are always interested in learning more about the products they are purchasing. The beauty of shopping at farmers markets, […]
What is the Black Oaks Center?
by Akin Carter, Co-Founder, Black Oaks Center Hello, my name is Akin Carter. I’m a 24-year-old regenerative farmer and co-founder of Black Oaks Center (BOC). BOC is a 501(c)3 founded in 2006 that focuses on facilitating communities in navigating a climate uncertain, resource-constrained future. Our four skill-building tracks at the heart of BOC are: Sustainable […]
SARE is Here to Help Local Farmers
by Doug Gucker, State Co-coordinator, Illinois SARE Looking for the latest research information on sustainable farming? Needing a grant to fund needed farmer-driven research to solve a current problem in your sustainable food production? If you are, then the Sustainable Agriculture Research & Education (SARE) program is here to help you with timely research information […]
Champaign County Area Restaurant Week Promotes Local Restaurants & Suppliers
by Terri Reifsteck, Visit Champaign County The 5th Annual Champaign County Area Restaurant Week: Takeout Edition is back to make an impact on the local food industry during this nine-day celebration, from January 29–February 6, though it will look a little different. Beginning in 2017, the Champaign County Area Restaurant Week became a notable […]
