Okra is another one of those poor, misunderstood vegetables that gets a really bad rap. Between people thinking that okra is always slimy, even when raw (it’s not btw), to people dismissing it because they don’t know what to do with it, okra doesn’t get much love. Well, I love okra. I love munching on […]
Blog
I’m Adam, and These Are My Tomatoes
While working at the Urbana Farmers Market for BlueMoon Farm, I oftentimes find myself stocking and helping customers in the area we affectionately refer to as “Tomatoland”. If you’re ever at Urbana’s Market at the Square on Saturday’s you might know the area I’m referring to. It’s the corner of the market that is closest […]
Tomatillos, Not Just For Salsa Verde
While visiting relatives in Pennsylvania over the 4th of July, I rediscovered my love for tomatillos. Rey and I were preparing a meal for my extended family and decided to source everything locally. We were hitting up several farmers markets and farm stands around my parent’s farm. We got everything we needed but realized we […]
Eggwardo Doesn’t Eat Eggplant, but You Should
Since the mascot for the Champaign Farmers Market is Eggwardo the Eggplant, eggplant holds a special place in my heart. This is partially due to the fact that I am the one who dresses up as Eggwardo. That is right, we have a giant eggplant costume that I wear for special events. Maybe, if you […]
It’s Summer Squash Time
When those adorable little pattypan squash start to appear at market booths I get all excited. The 5-year old in me just wants to play with them. I’ve heard them called jellyfish, flowers, anemonies, and “mutant hands” by kids at the market. All of the above names I think are appropriate and adorable. While many […]
A Time for Transition
With my final day (July 31) at The Land Connection fast approaching, I thought it fitting to take a moment to reflect on these three years of hard work, learning, and growth. I came to TLC in July 2016, and though only a short three years have passed, it feels much longer. So many wonderful […]
