This month we are featuring a fun (and slightly healthier) take on a kid favorite nibble – fruit snacks. We will provide all of the ingredients that you need to make your own, homemade fruit snacks using fresh and local ingredients.
Local Food
Mediterranean Tomato Toast
Mediterranean Tomato Toast is a versatile recipe that can be adapted to easily create a yummy snack or side of nearly any vegetable flavored with whatever spice combo your family loves most.
Rural Routes: Havilah Gardens
Havilah’s fish, microbe and plant system is called aquaponics—a farming system that involves growing plants without soil in a water-based solution (hydroponics) and fish cultivation (aquaculture).
Cucumber Sandwiches
This month’s recipe is fun to make and even better to eat. These cucumber sandwiches are perfect for a Tea Party with a fresh cup of lemonade or your favorite tea.
Butternut Squash Quesadilla
With the colder temperatures, we find ourselves craving heartier, more filling meals. What better ingredient to use than butternut squash. Here is a twist on a kid favorite… quesadillas! Check out this delicious end-of-season recipe created by Alisa DeMarco using local butternut squash. This recipe was originally developed as part of our Kids Kits 2021 […]
Spinach Ranch Dip
At this time of year, everyone just wants it to be Spring. It would be nice if Spring weather came along for the ride though. That being said, there are still lots of delicious vegetables that you can get locally in the late winter and early spring. One of the most common ones is spinach. In […]
