Popcorn just got a fresh farmers-market upgrade! This Herb + Feta Popcorn is a super fun snack kids can make at home while trying new flavors. Start with a big bowl of warm, freshly popped popcorn, then add feta, basil, and seasoning for a POP of flavor.

This is a fun and versatile snack your kids will love all year round! It’s simple to make, with only a few ingredients. Get creative by adding your favorite seasonal toppings! Thanks to Good Judy’s, Kountry Fresh & Koss Family Farms, and Berries & Flour for providing the ingredients for this month’s recipe!

Thanks to Diamond’s Homestead for providing the carrots for this recipe! These pan-glazed carrots are easy and delicious. Even the pickiest eaters agree that this sweet + savory side dish deserves a spot on your Thanksgiving table.

Pumpkin seeds are healthy and nutritious – plus they make a really tasty snack! This recipe for roasted pumpkin seeds makes for a tasty, crunchy treat the whole family will love. PLUS! You can turn your pumpkin into a spooky jack-o-lantern, just in time for Halloween! Thanks to Curtis Orchard for providing the locally grown pumpkins!

These delicious, no-bake apple crunch rings are a perfect after-school snack! Thank you to Weinzierl Fruits for providing the apples and to Central Illinois Bakehouse for providing the granola!

Elote en Vaso (Mexican Street Corn in a Cup) is a creamy, tangy, and mildly spicy treat that captures all the flavors of classic street corn with no grill required. Simply boil fresh corn, mix in butter, lime, crema, cheese, and seasonings, and enjoy this irresistible snack right in a cup.