by Dan Doeing, Agricultural Educator, Urbana High School I’m willing to admit that I don’t often think about where my food is grown. Even as the agricultural educator and FFA advisor at Urbana High School, considering where food is grown and how it got to my plate is typically not my first thought going into […]
These homemade sweet potato tater tots are the perfect side dish or appetizer for the season! They are baked, crusted with parmesan and incredibly delicious. Best of all? They are easy to make and a total crowd favorite! Make a big batch, they will fly off the plate in minutes!
This is a British family favorite, but in this version, we make the most of what’s currently in season in Illinois by using veggies like onions, squash, sweet potato, carrots, beets, radish, parsnips, and green onions. Make a heaping batch in a big dish and have enough for everyone in the family to enjoy a nice, hearty slice!