Oftentimes, carrots are harvested in the late Fall after we’ve had a good frost and are stored in dirt or sand by farmers just above freezing to for the entire winter (or until they sell out). The hard freeze causes the carrots to become sweeter as the starches change to sugar (just like parsnips) and […]
recipes
Cheese Season, and All Things Goat
Submitted by Cara Cummings on Sun, 03/08/2015 – 8:27pm What started out as a nice photo of bread and cheese, turned into not just a recipe of slicing up some cheese and fruit, and pairing it with good bread, but really long blog about what to do with all things goat–cheese, caramel, yogurt, whey, and […]
Cherry Tomato Basil Bruschetta
Nothing says summer like fresh cherry tomatoes. With that in mind, for week two of our Kid’s Kits program at the Champaign Farmers Market, we’re bringing you a recipe and kit for seasonal Cherry Tomato Basil Bruschetta. Below you’ll find the recipe and video tutorial for preparing the dish. The program is funded by the […]
Don’t be so Parsnip-y!
The White Carrot stands alone, and its name is Parsnip…appearing perpetually dirty but boasting an amazingly sweet flavor and great nutrition, parsnips are almost the embodiment of the phrase “don’t judge a book by its cover.” Unfortunately, parsnips are like the estranged cousin of the more popular root vegetables. They aren’t carrots, though they look […]
Eat Local in the Winter
Submitted by Cara Cummings on Mon, 12/15/2014 – 8:20am But of course you can eat locally in Illinois in January! One of my favorite fall and winter dishes is roasted roots. They make a healthy, hearty, and beautiful meal. You can use whatever is available from your local farmer. I use a big variety of […]
Edible (Native) Landscaping: Dandelion
by Erin Harper, University of Illinois Extension Dandelions (Taraxacum officinale) originate from Europe but have been naturalized in North America. Many people regard them as a lawn weed, though their culinary popularity is growing. Dandelions are a perennial plant that produces thousands of seeds per plant and can regrow from pieces of taproot. It is […]
