Thanks to Diamond’s Homestead for providing the carrots for this recipe! These pan-glazed carrots are easy and delicious. Even the pickiest eaters agree that this sweet + savory side dish deserves a spot on your Thanksgiving table.
Blog
Roasted Pumpkin Seeds
Pumpkin seeds are healthy and nutritious – plus they make a really tasty snack! This recipe for roasted pumpkin seeds makes for a tasty, crunchy treat the whole family will love. PLUS! You can turn your pumpkin into a spooky jack-o-lantern, just in time for Halloween! Thanks to Curtis Orchard for providing the locally grown pumpkins!
No Bake Apple Crunch Rings
These delicious, no-bake apple crunch rings are a perfect after-school snack! Thank you to Weinzierl Fruits for providing the apples and to Central Illinois Bakehouse for providing the granola!
Elote en Vaso – Mexican Street Corn (in a cup!)
Elote en Vaso (Mexican Street Corn in a Cup) is a creamy, tangy, and mildly spicy treat that captures all the flavors of classic street corn with no grill required. Simply boil fresh corn, mix in butter, lime, crema, cheese, and seasonings, and enjoy this irresistible snack right in a cup.
ECAP In Illinois: Who Benefits, and Who Is Left Behind?
This is the third blog in a series by Neel Koritala. Neel is a student at the University of Illinois studying Earth, Society, and Environmental Sustainability. Neel is interested in climate research and policy and has been a part of climate research in New Zealand. He will be sharing changes in state and federal policy concerning the food and farm system through blogs for The Land Connection in his last semester as a student.
Crispy Kale Chips
Crispy Kale Chips are a simple, savory snack made with fresh kale, parmesan, and a touch of olive oil and sea salt. These oven-baked chips transform hearty greens into crunchy, craveable bites with a light, earthy flavor. Easy to make and endlessly snackable, they’re perfect for lunchboxes or a savory snack between meals!
