Breakfast can easily be one of the most creative meals of the day; if you have time for it that is. Most people however don’t have time for a nice sit-down breakfast with their family. That doesn’t mean that you can’t enjoy typical breakfast food at other times of the day! This week’s Kid’s Kits […]
Recipes
Bell Pepper and Tomatillo Quesadilla
One of the most versatile snacks/appetizers/meals has got to be the quesadilla. If you’ve got tortillas, cheese, and a bunch of random delicious ingredients you can make a quesadilla to use as a vehicle for your favorite condiment. Quesadillas are great for even the pickiest of children eaters. Everyone loves quesadillas!! With summer produce slowing […]
Cherry Tomato Basil Bruschetta
Nothing says summer like fresh cherry tomatoes. With that in mind, for week two of our Kid’s Kits program at the Champaign Farmers Market, we’re bringing you a recipe and kit for seasonal Cherry Tomato Basil Bruschetta. Below you’ll find the recipe and video tutorial for preparing the dish. The program is funded by the […]
Baked Zucchini Fries with Sour Cream Ranch Dip
For week one of our Kid’s Kits program at the Champaign Farmers Market, we’re bringing you some delicious Baked Zucchini Fries with Sour Cream Ranch Dip. Below you’ll find the recipe and video tutorial for preparing the dish. The program is funded by the Nutrition Incentive Hub as part of a mini-grant to support our […]
