As I sit in my garden writing this blog, huge bumblebees crawling all over the tiny flowers of our Motherwort, I’m reminded just how amazing bees are. As with all insects, the different species and subspecies of bees have always intrigued me, and I love seeing them at different times throughout the season. Although not […]
recipes
Sweet Potato Parmesan Tots
These homemade sweet potato tater tots are the perfect side dish or appetizer for the season! They are baked, crusted with parmesan and incredibly delicious. Best of all? They are easy to make and a total crowd favorite! Make a big batch, they will fly off the plate in minutes!
Sweet Potatoes (Aren’t Yams)
When I was younger, I disliked sweet potatoes for the same reason I disliked many carrot dishes…they were too sweet. I would say “I didn’t like sweet potatoes,” and huff around a bit. What I meant was that I didn’t like them prepared with brown sugar, maple syrup, honey, or any additional sweetness. I just […]
Thanksgiving Shopping Recommendations From The Land Connection
Pro-chef ingredients are waiting to shine in your holiday entertaining at the CU Winter Farmers Market.
The Great Zucchini
Let’s all take a minute to thank the Italians. They, as I understand, are the ones who brought zucchini to the United States. And without zucchini, how would we know that we had arrived at midsummer’s abundance? If your neighbors didn’t leave bags of the green squash on your porch, and you weren’t trying to […]
The Thing about Okra
Submitted by Cara Cummings on Mon, 09/19/2016 – 4:53pm The tomato and cucumber vines have started to wither, the eggplants seem to be frozen in time (they have stopped growing altogether) and the fall crop of greens that came up so beautifully, now looks like freshly mowed grass (thanks, bunny), but the pace suddenly seems […]
